Last night was my first encounter with Le Miu. It is a long restaurant with a bar up front, not overly chic. It was nice and simple which suited me just fine. The restaurant was not crowded at all, it was a Tuesday night, and I decided to dine at the sushi bar. I had sushi on Sunday (from Haru-very good), so opted not to have it again. They had a special tapas menu which looked good, so I decided to try some tapas.
The first one I tried was the Rock Shrimp tempura with the chef's sour cream. I've had great rock shrimp tempura appetizers both at NOBU and Bond St. and was eager to compare Le Miu's take on the dish. I sat alone at the bar, staring into the sushi windows waiting for the dish. I'm not sure if it was because I was just tired, lonely and bored, but it seemed to have been taking a long time. I kept looking around the restaurant to confirm with myself that there were probably only around eight other tables full. When it finally arrived I encountered a hot and somewhat tasty dish. The shrimp were perfectly cooked, and the sauce had a nice kick to it, but for some reason it left a weird after-taste, almost like cheddar cheese! So, the dish was fine, but I prefer Nobu and Bond St.'s Rock Shrimp tempura.
My next tapas was recommended by one of the cooks there. It was called chicken karage, which tasted almost like a General Tso's chicken dish, with it's sweet sauce. It was hot and fine as well.
My final tapas was the best of the night, and was quite intriguing, and more of what I expected in creativity and taste. It was cubed pork infused in soy sauce with Japanese pumpkin tempura. It was excellent. Tender, tasty, perfect.
For dessert I decided to have a spicy tuna roll, just to get my sushi fix in, and use it as a comparison to other spicy tuna rolls at other sushi spots. The roll was fine, and the interesting touch they added was cucumber in it, which I never encountered in a spicy tuna roll. It gave it a nice crunch and snap to it, but I felt it was also a bit too cold and wet, and would have preferred just the tuna, no cucumber.
Would I go back to Le Miu? Yes. They have a chef's tasting menu for $55 that sparked my interest. They also had interesting dishes from the kitchen I wanted to try as well. But, the entire time I was there, during my Japanese tapas experience, I couldn't stop thinking about Oga Japanese tapas, my pick for one of the best hidden treasures in NYC, and great Japanese tapas.
So for a low-key, different Japanese restaurant experience I recommend Le Miu. For the best and most unusual Japanese tapas in NYC, Oga is the spot.
Le Miu
107 Avenue A, (Btwn 6th & 7th St )
New York, NY 10009
Oga Japanese Tapas (this restaurant has closed)
143 East 47th Street (bet. 3rd and Lexington)
New York, NY 10017
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( 3 / 576 )Saturday night my friend who writes reviews for NY Magazine invited me to dinner at Empanada Mama, a small empanada spot in Hells Kitchen I had recommended to him.
I was excited for two reasons. The first being I had been there once before and enjoyed the empanadas, thus the reason for the recommendation. The second reason of course was that I was not paying!
The the long list of empanadas are made in either wheat flour or corn flour. We ordered a bunch of them. From the wheat side we tried the cheesesteak, spicy chicken, and the spinach and cheese. From the corn side we ordered the chili and beef, and chicken with peas and carrots.
Every empanada we tasted was truly excellent. The corn flour ones were a tad crispier, and I liked that. All the meat inside, including the chicken and beef was very tender and juicy-perfectly cooked.
We also tried the veal and rice ball tapas. I never tried anything like it and it was also wonderful.
For dessert we tried the belgian chocolate and banana empanada, as well as the fig, cheese and belgian chocolate empanada. They were both delicious, and in fact the fig, cheese, and chocolate empanada turned out to be my favorite one of all. I never thought chocolate and cheese would be a great pairing. But the warmth of the chocolate and melted cheese together was superb.
The most amazing fact about this restaurant is the pricing. Each empanada ranges from $1.75 to $3.00 each. This is truly one of the best deals in town. I recommend Empanada Mama to anyone interested in a great deal and great food.
Empanada Mama
763 9th Ave, (at 51st St)
New York, NY 10019
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( 3 / 195 )Friday night after a comedy show in the East Village I decided to head to a Ma*Ya, a thai restaurant that was recommended on Time Out NY on Demand - channel 1112.
Ma*Ya has a few tables on the first floor, and a bunch more downstairs. I sat upstairs, and I felt as if i were in a hut on the outskirts of Bangkok, as I watched the rain pour down.
As I perused the menu I was given a complimentary basket of shrimp chips with peanut dipping sauce. I always love free snacks and food. And I loved this snack, with its delicious tasting sauce. What a great start!
The menu is made up of tapas, appetizers and entrees. I tried a tapas of stir-fried panang curry peanut with beef ($7.50) (which I believe is actually Malaysian). It was very good, and I enjoyed the vegetables that came with it as well.
I asked both waiters what their favorite dish was, and both told me it was the appetizer of crispy ribs in spicy tamarind glaze ($8.95)-so I ordered it. They were really good too. It was very sweet, but also had a nice kick of spiciness to it. It was cooked perfectly, the meat fell off the bone.
I really enjoyed the food and atmosphere here. The place is cool and hip, with a real homey feeling though. In fact, I enjoyed my experience so much, I went again with my family on Sunday.
I was very excited to try more of Ma*ya's dishes, and they didn't disappoint. We asked Kevin, my waiter from Friday night for recommendations, and we heeded his advice. We started with the Malaysian flat breads with chicken curry dipping sauce, the spicy thai chicken lettuce cup, and the Asian crusted Ahi Tuna.
The flatbreads ($4.95) were excellent. Warm, crispy, and the dipping sauce was addictively tasty. The chicken lettuce cups ($7.95), were refreshing, flavorful, light, and also tasty. The tuna ($7.95) was rare and simple, but very nice.
For entrees we had Grilled skirt steak with Thai chili dipping sauce, Jumbo Shrimp and Japanese eggplant in red curry coconut sauce, and the Crispy filet whole fish with Thai long bean basil spicy three flavor sauce.
The steak ($16.95) was perfectly cook, tender, and didn't even need the sauce, which was too tangy for me. The Jumbo shrimp ($16.00) was excellent. The red curry sauce had the perfect balance of sweetness and spiciness and I loved the dish. The standout of the night was the Crispy whole fish ($18.95). The meat just fell of the bone and the flavors were powerful and amazing; it was truly a great dish.
I really love this place and recommend it for anybody in the neighborhood, or if you want to go on a cool date with your signifcant other, family, or by yourself, it's worth the trip to the East Village. The prices are great, and it truly is a great bang for your buck. So for great flavors in a great atomosphere Ma*ya hits the spot.
Ma*Ya (Hurupan Kitchen)
234 E 4th St, New York 10009
Btwn Ave A & Ave B
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( 2.9 / 585 )Last Saturday I decided to head downtown to one of my favorite restaurants in NYC; Fatty Crab. It's a Malaysian restaurant in the West Village helmed by chef/owner Zak Palaccio (who also helms 5 Ninth and is creating a Malaysian menu at a spot on the roof at 230 Fifth Avenue. I actually partied with Zak a few months ago too).
Fatty Crab is very casual and makes you feel as if you are dining in a hut in Kuala Lampur. I like the lack of superficiality the restaurant exumes unlike many of it's nearby neighbors, a stones throw away in the Meatpacking District.
I've been here on many occasions and each time all the dishes are extremely flavorful. The one big setback I will say about the food here, is that although flavorful, many dishes are extremely spicy too. I am a fan of spicy food, but I prefer a balance between hottness and sweetness, and hate it when spiciness is overpowering, takes over the dish, and lingers in my mouth after each bite. I've had many dishes here where this lingering of spice occurs, and Saturday was no exception. I would assume that this is probably typical of Malaysian cooking, where Mr. Palaccio spent some years studying and cooking. There are also dishes that you can order that aren't as spicy, which is a good thing. So, despite this setback, I am always drawn back to the Fatty Crab for the flavors, the ambiance, and the inexpensive prices.
On this occasion, I started with a dish that won the 2006 Eat Out award for "Most deliciously unhealthy salad" from Time Out NY, which was the Watermelon pickle and crispy pork salad ($7). Now, I'm not a huge fan of watermelon, but this dish actually works splendidly. The watermelon is such a refreshing balance to the crispy tender pork. It also had some greens to make it more salad-like. It is a delicious and tasty salad.
For my entree I tried the Fatty Duck ($9). The duck was very tender, very flavorful, but of course very spicy, and the spice did linger around my mouth for a while.
They have a nice selection of Asian beers at the Fatty Crab and I decided to accompany my meal with a large Morimoto Soba Ale. It was excellent.
So if you are looking for flavorful food, with a huge kick of spiciness, and for a good price, the Fatty Crab is a perfect place to go. Sit back, grab a large beer, let the spices flow and remember to have a fun time. I always do.
Fatty Crab
643 Hudson St (Btwn Horatio & Gansevoort St)
New York, NY 10014
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( 3 / 575 )Thomas Keller's Per Se is said to be one of the best restaurants in NYC, maybe in the entire U.S., and even in the world. So when I heard he was opening up a bakery one floor below his restaurant in the Time Warner Center I got excited. Now common folk who cannot land a reservation at one of his 16 tables, or afford his cooking, would be able to taste some of his culinary delights.
I went to Keller's Bouchon Bakery for lunch today. I got a roast pork sandwich with tonnado aioli on a Frech Bread, a GUS's Meyer Lemon Soda, and finished with a homemade Nutter Butter. The sandwich ($8.75) was fine, but I was expecting to be wowed. I was not. It was quite boring and I have had similar sandwiches at other establishments not helmed by top chefs. This was a total disappointment. The lemon soda was very good, not too sweet. The Nutter Butter was also very good, two peanut butter cookies with peanut butter in the middle. The peanut butter was creamy and smooth, and not overpowering. I'd say the best part of my lunch was the soda, which was not made on the premises. In fact, I do not intend to go back to try the other sandwiches or desserts offered.
Bouchon Bakery
10 Columbus Circle (Time Warner Center)
New York, NY 10019
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