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December
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NYC FOODIE: THE YEAR IN REVIEW
12/30/08
Wow! What an amazing culinary year it has been for the NYC FOODIE! I have had some amazing meals, some amazing dishes, and just a few disappointments. The NYC restaurant scene has had some unbelievable new openings, plenty of closings, and some old favorites still kicking strong.
I would -
TABLE FOR ONE: MOMOFUKU NOODLE BAR
12/29/08
First off, let me just say for the record that my all round favorite restaurant in NYC is Momofuku Ssam. It used to be Momofuku Noodle Bar, until Ssam opened up. I have never written about the Momofuku empire, for it has gotten much press (all well deserved), and I did not want to add to all the hyp -
TABLE FOR ONE: HAVEN
12/24/08
Last night I went to grab a drink at the restaurant/lounge Haven in Midtown. It is an extremely sexy two floored spot, with colors of red all around, including elegant red chandeliers. The word 'bordello' is the first word that comes to mind.
Not only does Haven have a great coc -
TABLE FOR ONE: TERROIR
12/19/08
Wednesday night I went to the wine bar Terroir in the East Village. Terroir comes to us from chef Marco Canora and sommelier Paul Grieco (Hearth, Insieme).
The place is small, with just one long communal table and the bar. It has a very laid back and comfortable feel, typical of most pla -
NYC FOODIE DISH OF THE WEEK: LOBSTER THERMIDOR FROM SUPERMAC
12/17/08
The NYC FOODIE dish of the week is the Lobster Thermidor from Supermac ($8.95). I love lobster, and I love macaroni and cheese. Put them together and I'm in foodie heaven. Try Supermac's take on it with chunks of fresh Maine lobster, brie, and mascarpone. This creamy bowl of yumminess (top -
NYC FOODIE QUICK BITE: KOBE CLUB
12/15/08
Wednesday night I went to Kobe Club in Midtown for drinks. In typical NYC FOODIE style I ended up getting a little tasting of the food too, which was great because I had never been to Kobe Club before.
It's an interesting space with an automatic door that lets you into the narrow bar -
TABLE FOR ONE: dell'anima
12/03/08
Monday night I went to dell'anima, a small Italian spot in the West Village. I've had various foodie friends rave about the place so I wanted to see what they were talking about.
The place is on the medium to small size, with only 45 seats, a few seats at the bar, and six seats -
PURE FOOD AND WINE
12/01/08
Last week the NYC FOODETTE (my younger sister) and I went to Pure Food and Wine, the popular raw/vegan restaurant in Gramercy. Now, I’m a huge fan of my meat, but sometimes I get inspired to eat healthy, and this was one of those times. The term “raw” refers to keeping all of the ingredients under
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NYC FOODIE: THE YEAR IN REVIEW
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